• Fat in dry matter: 45%
  • Storage conditions: from -4 to 0° С and under 85-90% of relative humidity, from 0 to +4° and under 80-85% of relative humidity
  • Mass: 7,0 - 12 kg
  • Expiry date: 180 days

The ParmeGrano cheese refers to solid cheese. It has spicy deep and rich flavour and a fine aroma. The colour varies from light yellow to yellow and is homogenous. The dough is elastic, dense and a bit fragile.

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