- Fat in dry matter: 40, 45%
- Mass: 8,0-11,0 kg
- Storage conditions: from -4 to 0° С and under 85-90% of relative humidity and from 0 to +4° С and under 80-85% of relative humidity
- Expiry date: 180 days
Semi-hard rennet cheese with a soft and flexible consistence. Has a delicate, pronounced spicy taste. The name itself tells about the piquancy of the cheese.