JSC "SHCHUCHIN CREAMERY"

CHEESE "MAASDAM CLASSIC"

45%
  • Fat in dry matter: 45%
  • Storage conditions: from -4 to 0° С and under 85-90% of relative humidity, from 0 to +4° and under 80-85% of relative humidity
  • Mass: 4,0 - 11 kg
  • Expiry date: 180 days

This semisolid cheese stands out with its big round and oval holes of 5-15 mm, that are caused by ethyl-carbonic bacteria. Only this cheese has a spicy-nutty flavour coupled with an incredible sweetish aroma and a tender yellow colour of the dough that is elastic and unique.

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