not more than 15%
- Calories per 100 g of dry whey:
- For dry cheese whey: Protein, g: 11,0, fat, g: 2,0, carbohydrate, g: 70.0
- Calories: 1432 kkal
- For dry sour cheese whey: Protein, g: 11,0, fat, g: 2,0, carbohydrate, g: 61.0
- Calories: 1281 kkal
- Expiry date: 13 months
- Storage conditions: at temperature from 0 to +20° С and relative humidity under 75% Store in a clean and well-ventilated areas
The look and consistence: homogeneous fine dry powder. Colour: white with light cream tint, uniform throughout the mass. Taste and smell: clean. peculiar to the pasteurized milk.