- Name: Sweet-creamy unsalted butter, top grade
- Fat: 72,5%
- Net weight: 20 kg
- Storage conditions: At a temperature of minus (16±2)C - 15 months, minus(6±3)C - 9 months, and relative humidity not more than 90%
- Packaging: Corrugated cardboard box
The butter of traditional composition, produced by churning the fresh, pasteurised milk cream. Has a pleasant creamy taste and smell, plastic consistency.