International exhibition "Worldfood Azerbaijan 2017»

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Certificate of Conformity STB

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Shchuchin Creamery was put into service in December 1969.

The company started its activities in the area of 2,5 hectares of land.The rated capacity of the enterprise was 100 tons of processed milk per shift.

In 1978, the boiler facility was reconstructed, which carried out the transfer of boiler units from firm to liquid fuel, and in 2001, the boiler facility was converted to gas. It increased the efficiency of the production, as it has provided more economical fuel consumption in the processing of raw materials.

In 1985, vacuum evaporative plant was put into operation, continuous action butter-making machine in the oil shop, four refrigeration unit TX-22/82 in compressor facility, coolers-crystallizers of milk sugar in the shop of lactose.  A field which housed the equipment for milk drying was built.

In 1989 the cheese plant was reconstructed, which resulted in increased area. New cheese-starter room, chemical washing unit, bacteriological and industrial laboratories were completed.

In 1991,  the production of skimmed milk powder was mastered.

In 1992, the reconstruction of the plant for making and caring for cheese,  3 cheese vats with a capacity of 15 tons of milk for production of hard rennet cheeses were set.

Over the next 10 years, the company introduced machines for packaging butter, bottling and packing of milk, made other organizational-technical measures that ensured the improvement of the technology of production, assortment expansion, improvement of quality and safety of manufactured dairy products.

In 2001,  the production of skimmed milk powder was mastered.

In July 2006, the company installed equipment for the production of Dutch cheese and mastered its production.

In December 2007, a new progressive technological equipment for the production of whey protein  concentrate was installed. The production of WPC 80% was mastered. The construction of this plant is an import-substituting investment project under the heading "Child nutrition" of the "Children of Belarus" program. Modern automated equipment allows to obtain a concentrate of whey protein not less than 80%, which is used for the production of baby food.

In 2008, two pasteurizing and cooling installations for milk processing for pot cheese production were introduced.

In December 2009, the assembling of the equipment for the production of  Russian type cheese was started. In 2010, this equipment was put into effect, the production of cheese of different fat content was started. The reconstruction of treatment facilities was started in 2010 and was finished in 2012. Also in 2012, a complex of high-pressure KMM 25/70 was installed on two posts for sanitary handling of milk tanks, which in turn allowed us to carry out its sanitation more thoroughly.

   At the end of 2012, JSC "Slonim dairy products" joined to JSC "Schuchin Creamery" as the manufacturing Department "Slonim".






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